Post by arfangkseo on Dec 31, 2023 22:32:51 GMT -5
Place the portions obtained including the teaspoon on the baking tray covered with baking paper. I advise you to butter the teaspoons to avoid unpleasant consequences at the end of cooking. Brush the pastry with milk and place everything in the preheated oven at °C for minutes. After this time wait a few more minutes for the teaspoons to cool before carefully removing them.
You will have obtained some delicious moulds now fill them as you like I recommend a good fresh goat s cheese and some slices of speck or here s a vegetarian alternative philadelphia au gratin courgettes and a pinch of salt. Puff pastry skewers with frankfurters puff pastry skewers Ingredients roll of rectangular puff pastry Latte Sausages as many as you need it s never too much Execution Once you have rolled out the puff Country Email List pastry cut it into strips of about cm. then into a previously cut piece of frankfurter. Now alternate pasta and frankfurters creating a spiral. Once you have created the skewers place them on a baking tray covered with baking paper and brush them with a little milk. Put everything in the preheated oven at °C for minutes. Once left to cool they are ready to be served. Exactly as in the previous recipe the frankfurter is purely a suggestion this can be replaced by vegetarian variations such as courgettes aubergines olives. Just pay attention to the cooking in case of variations.
Rustic puff pastry strudel with raw ham savory strudel as an aperitif Ingredients roll of rectangular puff pastry Sweet raw ham Cheese of your choice I recommend fontina fontal or brie. Execution On the baking tray covered with baking paper lay out the dough piercing the base with a fork. Place the cheese and ham on one half and close like a calzone sealing the edges well. Pay as much attention as possible to the closing phase because it will tend to open easily during cooking letting the cheese escape. Brush the surface with a little milk and place the pan in the preheated oven at ° for about minutes or until the surface becomes golden.
You will have obtained some delicious moulds now fill them as you like I recommend a good fresh goat s cheese and some slices of speck or here s a vegetarian alternative philadelphia au gratin courgettes and a pinch of salt. Puff pastry skewers with frankfurters puff pastry skewers Ingredients roll of rectangular puff pastry Latte Sausages as many as you need it s never too much Execution Once you have rolled out the puff Country Email List pastry cut it into strips of about cm. then into a previously cut piece of frankfurter. Now alternate pasta and frankfurters creating a spiral. Once you have created the skewers place them on a baking tray covered with baking paper and brush them with a little milk. Put everything in the preheated oven at °C for minutes. Once left to cool they are ready to be served. Exactly as in the previous recipe the frankfurter is purely a suggestion this can be replaced by vegetarian variations such as courgettes aubergines olives. Just pay attention to the cooking in case of variations.
Rustic puff pastry strudel with raw ham savory strudel as an aperitif Ingredients roll of rectangular puff pastry Sweet raw ham Cheese of your choice I recommend fontina fontal or brie. Execution On the baking tray covered with baking paper lay out the dough piercing the base with a fork. Place the cheese and ham on one half and close like a calzone sealing the edges well. Pay as much attention as possible to the closing phase because it will tend to open easily during cooking letting the cheese escape. Brush the surface with a little milk and place the pan in the preheated oven at ° for about minutes or until the surface becomes golden.